Greenmate Darjeeling Black Tea First Flush Leaves-100gm

First Flush is the earliest harvest of the season, plucked in spring when the leaves are young and tender. It produces a lighter-bodied black tea with a delicate floral aroma, a brisk character, and less astringency than later harvests — prized by tea connoisseurs for its subtlety.

How to brew: Use boiling water (100°C). Steep 2g (about 1 tsp) in 200ml water for 3 minutes. Best enjoyed without milk to appreciate the light, floral notes.