Black Tea

Our Black Tea is fully oxidized, giving it a bold, malty body, deep amber color, and rich aroma — the classic “chai tea” base loved across India. We offer three grades: First Flush (light, brisk, plucked in spring), Second Flush (fuller-bodied with the prized muscatel flavor), and Broken Leaf (strong, quick-brewing, perfect for milk tea).

Best brewed with boiling water (100°C) for 3-5 minutes. Pairs well with milk and sugar, or enjoy it black for the full malty character.