Greenmate Darjeeling Black Tea Broken Leaves-100gm

Broken Leaf black tea is made from smaller leaf particles, which brew faster and produce a stronger, bolder cup than whole-leaf teas. This is the classic base for Indian chai — strong enough to stand up well to milk, sugar, and spices like ginger and cardamom.

How to brew: Use boiling water (100°C). Steep 2g (about 1 tsp) in 200ml water for 3-5 minutes. Ideal for milk tea and spiced chai.