Greenmate Darjeeling Green Tea Leaves-100gm

Our Darjeeling Green Tea is minimally processed to preserve its natural antioxidants and delicate, grassy-fresh character. Unlike black or oolong tea, the leaves are not oxidized — they’re steamed or pan-fired shortly after plucking, which locks in a light color, subtle sweetness, and gentle aroma. Naturally lower in caffeine than black tea, it’s a smooth everyday cup that’s easy on the stomach any time of day.

How to brew: Use water at 79°C (175°F) — not boiling, which turns green tea bitter. Steep 2g (about 1 tsp) in 200ml water for 2-3 minutes. Best enjoyed without milk or sugar to taste the natural sweetness.